About This Item

• German Stainless Steel: Premium Blades Forged From German Stainless Steel Are Rust-Resistant And Strong Enough For All Your Kitchen Tasks.
• Sharp Precision: Superior Sharp Edge Easily Glides Through Tough Ingredients With A Razor-Sharp Cutting Angle. Chopping And Slicing Have Never Been Easier.
• Comfortable Grip: Ergonomic, Chef-Approved Handle Is Wear-Resistant And Comfortable Even For All-Day Food Prep.
• Chef Knife & Santoku Knife: 8″ Chef Knife Is A Multipurpose, Versatile Knife Used For Slicing, Chopping, And Dicing. 5″ Santoku Knife Is Used For Thinner Cuts, And The Oval Indents Along The Blade Help Prevent Food From Sticking.
• Perfectly Balanced: Designed With Premium Materials To Make The Knife Feel Like An Extension Of Your Hand.
• Premium Half Bolster: Stainless Steel Bolster Provides Added Control For An Easy, Professional Pinch Grip.
• Durable Construction: Double-Riveted, Full-Tang Design Delivers Long-Lasting Quality.